Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood
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منابع مشابه
Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood.
A novel actinobacterium, strain P30(T), was isolated from jeotgal, a traditional Korean fermented seafood. Cells were aerobic, Gram-positive, non-motile and coccoid. Optimal growth occurred at 30-37 degrees C, at pH 8-9 and in the presence of 0-2 % (w/v) NaCl. Based on 16S rRNA gene sequence analysis, strain P30(T) was phylogenetically closely related to Kocuria carniphila, Kocuria gwangalliens...
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ژورنال
عنوان ژورنال: International Journal of Systematic and Evolutionary Microbiology
سال: 2010
ISSN: 1466-5026,1466-5034
DOI: 10.1099/ijs.0.014506-0